![]() You can also turn this into an appetizer or grain free dish by serving with lettuce leaves. However, to add some bulk, and a whole lot of goodness, serve with ramen noodles, sticky rice, healthy cauliflower rice or cauliflower fried rice. This dish is a complete meal with your protein, vegetables and fat from the cashews. Frequently Asked Questions What To Serve With Teriyaki Stir Fry Frozen vegetables cook faster than fresh. If you use a combination of frozen and fresh vegetables add the fresh vegetables prior to adding frozen to avoid mushy vegetables. In fact, feel free to use a combination of both! Top with fresh scallions and enjoy!įor this recipe you can use either frozen or fresh vegetables. Stir until the meat is mostly cooked, then add vegetables.Ĭontinue to stir until the vegetable reach your desired tenderness and the meat is thoroughly cooked. Once the oil is hot, add the chicken in a single layer. Over medium high heat add oil to the skillet. Step three:ĭice chicken in bite size pieces. Step two:Ĭlean and dice vegetables into bite size pieces if you are using fresh ingredients and set aside. This can also be made several days in advance. Whisk ingredients for the teriyaki sauce together and set aside. Sometimes I like more vegetables than chicken, so adjust to your preference. For either option, you will need about 3 cups of vegetables. See below for thickening options.įirst you will need to decide if you want to use fresh or frozen vegetables. Because let’s face it When it comes to choosing easy weeknight dinners, we need quick, but we want delicious. Cornstarch (optional) – used to thicken the sauce. Ready in 20 minutes and better than takeout This easy 20-minute teriyaki chicken recipe will be one that you keep on your dinner menu rotation WEEKLY.I always have the spice, so I use it in this stir fry sauce often. Those come in handy when I don’t have fresh garlic available. Fresh garlic – I also keep frozen cubes in the freezer that I get from Trader Joes.Sriracha hot sauce add a little or a lot depending on your preference.Brown sugar – feel free to use a sugar free alternative to keep this sauce low carb.Low-sodium soy sauce or liquid aminos for a gluten free option.You’ll whisk together the following ingredients for homemade teriyaki sauce: ![]() How To Make Teriyaki Sauce From ScratchĪlthough there are several ready made sauces, making your own stir fry sauce couldn’t be easier and healthier! In fact, you probably have all the ingredients stocked in your pantry. What doesn’t change in this recipe is the teriyaki sauce. In addition, sometimes I add cashews for a nice chewy bite, and other times I leave them out of the dish completely. Other times, I want specific vegetables like broccoli and a melody of peppers in this meal.įor a super easy no-thinking option, I will grab a bag of frozen vegetables from the grocery store. Sometimes I’ll clean out my refrigerator with all my vegetables. This method of cooking is often improvised by replacing a traditional wok to a large skillet.Įvery time I make this dish it comes out a little different. Stir fry is a Chinese cooking technique where meat and vegetables are continuously stirred over high heat in a wok.
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